Our carricante was hand-picked, destemmed and softly pressed, followed by fermentation in temperature-controlled small stainless-steel tanks. The wine is left to rest on its noble lees for 7 months and then filtered and bottled. It is bottle-aged 4 months before release.

It presents a luminous golden yellow colour with intense and aromatic tropical fruits on the nose. The unique combination of white fruits and minerals shape a long and clean finish.